Recipe: Salted Peanut Bars
Salted Peanut Bars
from Dorthy Leaf
Ingredients
3 cups flour
1 cup butter, cold
1 1/2 cups brown sugar
1/4 tsp. salt
12 oz. butterscotch chips
3 Tbsp. butter
3 Tbsp. water
1/2 cup white corn syrup
3 cups Spanish salted peanuts
Instructions
Sift flour with salt.
Cream 1 cup butter with brown sugar.
Cut in flour and salt as for a pie crust.
Press into a 15 1/2 inch by 10 1/2 inch jelly roll pan.
Heat the following until melted
12 oz. butterscotch chips
3 Tbsp. butter
3 Tbsp. water
1/2 cup white corn syrup
Add Spanish salted peanuts.
Spread over bottom layer in pan.